Stories from the Soil: Farm + Table Dinner Series

Stories from the Soil: Our Guest Chef Dinner Series

This series highlights the journey of each dish, from farm to plate, while showcasing the ancestral and cultural influences that shape each chef’s creations. The goal of these dinners is to provide a space where people come together to break bread and share their own stories in a sense of community.

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Join us for an exquisite 4-course farm-to-table dining experience at Fox Point Farms, where the beauty of local produce takes center stage. This unique event celebrates the bounty of the season with a thoughtfully crafted plant-centric menu, showcasing the freshest ingredients sourced from our very own farm and neighboring local growers.

As you savor each course, you'll be delighted by the creativity and flavors of our culinary team, who expertly prepare dishes that highlight the vibrant tastes of nature. From garden-fresh salads to hearty vegetable dishes, every plate is a testament to the richness of plant-based dining.

To enhance your culinary journey, each course will be paired with our natural wine meticulously designed to complement the flavors of the meal.

This is more than just a dinner; it's a celebration of sustainability, community, and the art of cooking with nature's finest offerings. Join us for an unforgettable evening at Fox Point Farms that nourishes both the body and soul. Reserve your spot today!

Details:

Welcome Beverages + Bites on the Deck 5:30pm-6pm

Followed by Farm + Table Dinner & Live Music in the Garden 6pm-8:30pm

Event Reminders:

• The Farm + Table dinner will be outside in the Garden. Please dress accoridngly.
• There will be no modifications or adjustments to the dishes. For diatery or allergy restrictions, please contact us at ricardo@havenfarmtotable.com
• We will have a photographer on the property taking photos of the experience. By reserving your seat, you are approving our content waiver request.
• This event is 21+ thank you for your understanding.

Chef Claudia Sandoval was born and raised in sunny San Diego, California, to a family originally from Mazatlán, Sinaloa, Chef Claudia grew up with her mother and grandmother, who taught her how to cook from a young age. In 2015 she went on to become the the winner of the sixth season of MasterChef U.S. with Gordon Ramsay.

After winning the coveted title of MasterChef, she began a successful culinary consulting and catering company under the name “Claudia's Cocina,” in addition to working with important brands like Coca-Cola, Kellogg's, Neslté, Disney, T-Mobile, and Tajín; Chef Claudia published her bestselling cookbook "Claudia’s Cocina: A Taste of Mexico".

Chef Claudia has moved on from contestant to Judge on various shows like, Chopped, Chopped Jr., MasterChef Latino, on Telemundo, and is now Judge on MasterChef Latinos on Estrella TV. Most recently Chef Claudia released a new food travel show called “Taste of the Border” on Discovery+.

Chef Claudia never stops, most recently launched her own line of Celebrity Chef Meal Delivery through a partnership with Home Bistro, ensuring that people all over the US can have a taste of what Chef Claudia is cooking.