Business Hours
Saturday: 10:00 - 1:30PM, 4:00 - 9:00PM
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Contact
760-704-8303
STRAIGHT FROM OUR FARM ONTO YOUR FORK.
From our fields to your table, Haven offers seasonal, nutrient-dense dishes in an elevated atmosphere. Come on in today and see for yourself.
The Haven Team
Crafting Unforgettable Dining Experiences
Haven is led by a seasoned team. Chef Joel Jordan draws on over a decade of culinary experience and a deep respect for farm-to-table traditions shaped by his upbringing in rural New England. At Fox Point Farms, he channels the farm’s mission and community spirit into inspired, seasonal creations. Director of Hospitality Kevin Wu (24 Suns, Black Rail Kitchen + Bar) brings 15 years of industry expertise, pairing thoughtfully crafted food, a curated beverage list, and warm hospitality to create memorable dining experiences.
Customized & unique dishes
Indulge in hyper-fresh cuisine, inspired by the vibrant colors, textures, and aromas of nature. Crafted from organic herbs, spices, and vegetables grown on our regenerative farm, this immersive dining experience features unique seasonal dishes that guarantee to captivate your senses.
Farmer & Chef collaboration
Together, our chef and farmer collaborate in crafting seasonal fare that honors and celebrates the farm’s abundance of offerings. Through this synergy, each plate tells a story rooted in a deep love and commitment to the land.
Field-to-Feast Panorama
Embark on a unique culinary journey where you can see the origin of your meal from your seat, overlooking the beautiful regenerative farm that fuels our dishes.
Hours
Come dine with us
Sunday: Brunch 10:00-1:30PM, Dinner 4:00-9:00PM
Monday: 4:00PM-9:00PM All Day Happy Hour
Tuesday: Closed*
Wednesday: 4:00-9:00PM
Thursday: 4:00-9:00PM
Friday: 4:00-9:00PM
Saturday: Brunch 10:00-1:30PM, Dinner 4:00 – 9:00PM
Happy Hour: Wednesday – Friday: 4:00-6:00PM
*Weekly live music every Tuesday at Leucadia Listening Lounge in Haven Farm + Table 5:00-9:00PM
