Business Hours
Hours: Wed-Sun 4pm-Close
Contact
760-704-8303
STRAIGHT FROM OUR FARM ONTO YOUR FORK.
Opens August 10th, 2024
From our fields to your table, Haven offers seasonal, nutrient-dense dishes in an elevated atmosphere. Come on in today and see for yourself.
Alex Carballo
Crafting Unforgettable Dining Experiences
Chef Alex Carballo is dedicated to quality sourcing and innovation, building relationships with local farmers and artisans to create memorable dining experiences. With over 20 years of experience, he has led top kitchens such as Stone Brewing World Bistro & Gardens and Valentina. Carballo has been recognized by Restaurant Hospitality Magazine as one of the "12 to Watch in 2012," has been featured in Food & Wine, Sunset Magazine, and Draft Magazine.
Customized & unique dishes
Indulge in hyper-fresh cuisine, inspired by the vibrant colors, textures, and aromas of nature. Crafted from organic herbs, spices, and vegetables grown on our regenerative farm, this immersive dining experience features unique seasonal dishes that guarantee to captivate your senses.
Farmer & Chef collaboration
Together, our chef and farmer collaborate in crafting seasonal fare that honors and celebrates the farm’s abundance of offerings. Through this synergy, each plate tells a story rooted in a deep love and commitment to the land.
Field-to-Feast Panorama
Embark on a unique culinary journey where you can see the origin of your meal from your seat, overlooking the beautiful regenerative farm that fuels our dishes.
