Sharing the Table: Wine, Regenerative Farming & a Family-Style Meal

About This Event

As the sun sets over Fox Point Farms, 30 guests will gather around one long table for an evening rooted in good wine, seasonal food, and the people and land behind both.

Fifth-generation farmer and winegrower Steve Dutton joins founding Fox Point Farms regenerative farmer Greg Reese for a three-course, family-style dinner from the Haven Farm + Table kitchen, with each course paired with wines from Steve’s brand Dutton-Goldfield.

Throughout dinner, Steve and Greg will share stories from two distinct sides of California agriculture — from growing wine grapes across Dutton Ranch’s Sonoma County vineyards to regenerative farming here in Encinitas — and how decisions made in the field ultimately find their way into your glass and onto your plate.

This isn’t a wine lecture or a traditional tasting. It’s dinner around the Fox Point Farms table. Pour a glass, pass a plate, ask questions, learn something new, and get to know the people sitting beside you. Following dinner, featured Dutton-Goldfield wines will be available to purchase and take home.

Limited to 30 seats.

Schedule:

5PM: Arrival + Wine

5:30PM: Three-Course Farm Dinner + Dutton-Goldfield Wine Pairings

Throughout Dinner: Conversation with Steve Dutton + Farmer Greg

7:30PM-8PM: Stay Awhile + Dutton-Goldfield Bottle Shop

🗓️Sunday, November 8th

🕟 5–8PM

📍Haven Farm + Table North Terrace

*If you have dietary questions or restrictions, please email our Hospitality Director at kevin@foxpointfarms.com

Explore more of Dutton-Goldfield Winery: Website